Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ tablespoon | Celery seed |
1½ tablespoon | Salt |
2 teaspoons | Cayenne pepper |
½ teaspoon | Dry mustard -- Coleman's |
½ teaspoon | Whole thyme |
1 tablespoon | Paprika |
1 teaspoon | Freshly ground black pepper |
½ teaspoon | Ground ginger -- |
2 \N | Bay leaves -- crushed |
Grind all ingredients in an electric coffee grinder of in a medium-sized food processor. Store in a covered container.
Posted to MC-Recipe Digest V1 #159 Date: Thu, 18 Jul 1996 09:36:34 -0300 From: Calvin Deiterich <cedeiter@...> Recipe By : "The Frugal Gourmet Cooks American" - Jeff Smith