Jerk seasoning rub
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | tablespoon | Sugar |
| 1 | tablespoon | Onion powder |
| 1 | tablespoon | Dried thyme |
| 2 | teaspoons | Ground allspice |
| 2 | teaspoons | Freshly ground black pepper |
| 2 | teaspoons | Ground red pepper |
| 1 | teaspoon | Salt |
| ¾ | teaspoon | Ground nutmeg |
| ¼ | teaspoon | Ground cloves |
Directions
Combine and store in an airtight container, yield: ⅓ cup. Directions for gift card: Rub or sprinkle jerk seasoning on chicken and seafood before broiling or grilling
Posted to EAT-L Digest 27 Sep 96 Date: Thu, 26 Sep 1996 07:30:45 -0400 From: "Sharon L. Nardo" <snardo@...>