Seafood barbecue sauce

Yield: 4 Servings

Measure Ingredient
2 smalls Onions, Diced
1 teaspoon Salt
2 tablespoons Celery Diced
2 teaspoons Worcestershire
⅓ cup Corn Oil
2 teaspoons Lemon Juice
2 teaspoons Dry Mustard
½ teaspoon Pepper
½ cup Catsup

Saute onion and celery until clear. Combine other ingredients. Cook to desired Consistency.

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