Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 smalls | Onions, Diced |
| 1 teaspoon | Salt |
| 2 tablespoons | Celery Diced |
| 2 teaspoons | Worcestershire |
| ⅓ cup | Corn Oil |
| 2 teaspoons | Lemon Juice |
| 2 teaspoons | Dry Mustard |
| ½ teaspoon | Pepper |
| ½ cup | Catsup |
Saute onion and celery until clear. Combine other ingredients. Cook to desired Consistency.