Seafood marinara

Yield: 1 Servings

Measure Ingredient
\N 2 cloves garlic -- finely
\N \N Date: 09/26/96

1 TB olive oil

½ onion -- finely chopped

: chopped

½ c white wine

3 c good quality tomato sauce

¼ ts red pepper flakes

10 lg shrimp -- peeled and

: deveined

10 scallops -- rinsed

¼ c chopped parsley

12 oz angel hair pasta or

: vermicelli -- cooked and : drained

In a large skillet, heat oil over medium-high heat. Stir in onion and cook for 2 minutes. Add garlic and cook for 30 seconds. Add white wine and simmer for 2 minutes. Stir in tomato sauce and red pepper flakes. Bring sauce to a simmer and stir in the shrimp. Cook for 1 minute and stir in scallops. Simmer for 2 minutes. Stir in parsley and toss with pasta. Serve immediately.

Yield: 2 servings

Recipe By : TVFN How to Boil Water

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