Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N 2 | cloves garlic -- finely |
| \N \N | Date: 09/26/96 |
1 TB olive oil
½ onion -- finely chopped
: chopped
½ c white wine
3 c good quality tomato sauce
¼ ts red pepper flakes
10 lg shrimp -- peeled and
: deveined
10 scallops -- rinsed
¼ c chopped parsley
12 oz angel hair pasta or
: vermicelli -- cooked and : drained
In a large skillet, heat oil over medium-high heat. Stir in onion and cook for 2 minutes. Add garlic and cook for 30 seconds. Add white wine and simmer for 2 minutes. Stir in tomato sauce and red pepper flakes. Bring sauce to a simmer and stir in the shrimp. Cook for 1 minute and stir in scallops. Simmer for 2 minutes. Stir in parsley and toss with pasta. Serve immediately.
Yield: 2 servings
Recipe By : TVFN How to Boil Water