Yield: 1 Servings
Measure | Ingredient |
---|---|
8 tablespoons | Unsalted butter or margarine |
1 cup | Brown sugar; (packed) |
⅓ cup | Honey |
⅓ tablespoon | Fresh lemon juice |
1 teaspoon | Liquid smoke flavoring |
¼ teaspoon | Dried rosemary |
1 teaspoon | TABASCO brand Pepper Sauce |
In medium saucepan, over medium heat, combine all ingredients. Cook, stirring until smooth, 5 to 7 minutes. Cool to room temperature. Marinate seafood 30 minutes prior to grilling. Makes approximately l l/2 cups.
>From the Tabasco Website, formatted by <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on May 8, 1998