Mexican cheddar bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Whole-Wheat Flour |
| 2 | teaspoons | Sugar |
| 1 | tablespoon | Wheat Gluten |
| 1 | teaspoon | Yeast |
| ½ | teaspoon | Sea Salt |
| 1 | tablespoon | Lecithin Granules Or |
| 3 | cups | Whole-Wheat Flour |
| 1 | tablespoon | Sugar |
| 1½ | tablespoon | Wheat Gluten |
| 1½ | teaspoon | Yeast |
| ¾ | teaspoon | Sea Salt |
| 1½ | tablespoon | Lecithin Granules Or |
| Vegetable Oil | ||
| ¾ | teaspoon | Whole Cumin Seed |
| 1 | cup | Nonfat Buttermilk |
| ¾ | cup | Cheddar Cheese, Nonfat Or |
| Reduced Fat -- shredded | ||
| Vegetable Oil | ||
| 1⅛ | teaspoon | Whole Cumin Seed |
| 1½ | cup | Nonfat Buttermilk |
| 1 | cup | Cheddar Cheese, Nonfat Or |
| Reduced Fat -- shredded (+ 2 Tbs) | ||
Directions
1 POUND
1½ POUND
Put everything excep the cheese in the machine's bread pan. Turn the machine on the RAISIN BREAD setting, and add the cheese when the machine buzzes. A 1-lb loaf makes 12 slices, and a 1 ½-lb loaf makes 18 slices.
Recipe By : Smart Bread Machine Recipes - ISBN 0-8069-0690-1 From: Dan Klepach Date: 10-06-95 (21:24) (159) Fido: Cooking