Savory cheese-tomato bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Heavy cream |
| 2 | tablespoons | Olive oil |
| 2 | larges | Eggs |
| ½ | cup | Sun dried tomatoes slices; reconstituted |
| ¼ | cup | Scallions; finely chopped |
| 2 | Cloves garlic; minced | |
| ¾ | cup | Parmesan cheese or; grated |
| ¾ | cup | Romano cheese; grated |
| 2 | cups | All-purpose flour; unbleached |
| ¾ | teaspoon | Salt |
| 1½ | teaspoon | Active dry yeast |
| ¾ | cup | Heavy cream |
| 3 | tablespoons | Olive oil |
| 3 | larges | Eggs |
| ¾ | cup | Sun-dried tomato slices; reconstituted |
| ½ | cup | Scallions; finely chopped |
| 3 | Cloves garlic; minced | |
| 1 | cup | Parmesan cheese or; grated |
| 1 | cup | Romano cheese; grated |
| 3½ | cup | All-purpose flour; unbleached |
| 1½ | teaspoon | Salt |
| 2 | teaspoons | Active dry yeast |
Directions
FOR 1 SMALL LOAF
FOR 1 LARGE LOAF
Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.
Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to MC-Recipe Digest V1 #1058 by "Christopher E. Eaves" <cea260@...> on Jan 29, 1998