Sausage sandwiches ( mw )
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Bulk Italian Sausage |
| 1 | tablespoon | Chopped Onion |
| 2 | tablespoons | Catsup |
| ⅛ | teaspoon | Dried Oregano, Crushed |
| 1 | French Roll, Split | |
| 1 | Slice Mozzarella Cheese | |
Directions
Crumble the Italian sausage into a 30-ounce casserole. Stir in the chopped onion. Micro-cook, uncovered, on 100% power for 2½ to 3 ½ minutes or till sausage is done, stirring once. Drain off fat.
Stir in the catsup and oregano. Micro-cook, uncovered, on 100% power for 30 to 45 seconds or till the sausage mixture is heated through.
Place the roll bottom on a paper towel-lined nonmetal plate. Spoon the sausage mixture atop the roll bottom. Top with the slice of cheese and top of the roll. Micro-cook, uncovered, on 100% of power for 30 to 45 seconds more or till cheese is melted. Serve at once.