Cheddar spoon bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Milk -- divided |
| ½ | cup | Yellow cornmeal |
| 1 | cup | Sharp cheddar cheese -- |
| Shredded | ||
| ⅓ | cup | Butter |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 2 | eaches | Eggs -- well beaten |
Directions
Scald 1-½ cups milk (heat to 180 deg.). Mix cornmeal with remaining ½ cup cold milk and add to hot milk. Cook, stirring constantly, over low heat until thickened, approximately 5 minutes. Add cheese, butter, sugar and salt; stir until melted. Remove from heat; stir in eggs. Pour into l-qt. greased baking dish; bake at 350 deg. for about 35 minutes or until lightly browned and set. Serve immediately.
Yield: 6 servings
Recipe By : Country Woman