Spicy marinated cucumbers

1 Servings

Ingredients

QuantityIngredient
Cucumbers
½cupWhite vinegar
½cupWater
¼teaspoonBlack pepper
¼teaspoon(or more to taste) Jim's Red Savina powder
1tablespoonSugar

Directions

MARINATE IN

Thinly slice as many cucumbers as you want Mix marinade in above proportions to cover the cukes. Store in refrigerator. Shake the dish once in a while to keep the peppers mixed.

Stir if not tightly covered;-)

This keeps well and gets better with age. If you eat it fast, you can add more cukes to the leftover marinade.

Posted to CHILE-HEADS DIGEST by "Frank J. Hashek" <pepperking@...> on Jun 01, 1998