Spicy marinated cucumbers

Yield: 1 Servings

Measure Ingredient
\N \N Cucumbers
½ cup White vinegar
½ cup Water
¼ teaspoon Black pepper
¼ teaspoon (or more to taste) Jim's Red Savina powder
1 tablespoon Sugar


Thinly slice as many cucumbers as you want Mix marinade in above proportions to cover the cukes. Store in refrigerator. Shake the dish once in a while to keep the peppers mixed.

Stir if not tightly covered;-)

This keeps well and gets better with age. If you eat it fast, you can add more cukes to the leftover marinade.

Posted to CHILE-HEADS DIGEST by "Frank J. Hashek" <pepperking@...> on Jun 01, 1998

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