Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Cucumbers |
| ½ cup | White vinegar |
| ½ cup | Water |
| ¼ teaspoon | Black pepper |
| ¼ teaspoon | (or more to taste) Jim's Red Savina powder |
| 1 tablespoon | Sugar |
MARINATE IN
Thinly slice as many cucumbers as you want Mix marinade in above proportions to cover the cukes. Store in refrigerator. Shake the dish once in a while to keep the peppers mixed.
Stir if not tightly covered;-)
This keeps well and gets better with age. If you eat it fast, you can add more cukes to the leftover marinade.
Posted to CHILE-HEADS DIGEST by "Frank J. Hashek" <pepperking@...> on Jun 01, 1998