Yield: 1 Servings
|1 pounds||Cooked and cooled shell pasta|
|16 ounces||Sour cream|
|½ teaspoon||Fresh ground pepper|
|4||Cucumbers; peeled and sliced as thin as possible|
Mix sour cream, pepper, salt and sugar together. Place cooled pasta and sliced cucumbers into a large bowl. Pour dressing over and gently mix.
Serve or chill.
Posted to KitMailbox Digest by JTS13<JTS13@...> on Apr 22, 1998