Spring cucumber salad
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Cooked and cooled shell pasta |
16 | ounces | Sour cream |
½ | teaspoon | Fresh ground pepper |
¼ | cup | Sugar |
1 | pinch | Salt |
4 | Cucumbers; peeled and sliced as thin as possible |
Directions
Mix sour cream, pepper, salt and sugar together. Place cooled pasta and sliced cucumbers into a large bowl. Pour dressing over and gently mix.
Serve or chill.
Posted to KitMailbox Digest by JTS13<JTS13@...> on Apr 22, 1998