Spring cucumber salad

Yield: 1 Servings

Measure Ingredient
1 pounds Cooked and cooled shell pasta
16 ounces Sour cream
½ teaspoon Fresh ground pepper
¼ cup Sugar
1 pinch Salt
4 \N Cucumbers; peeled and sliced as thin as possible

Mix sour cream, pepper, salt and sugar together. Place cooled pasta and sliced cucumbers into a large bowl. Pour dressing over and gently mix.

Serve or chill.

Posted to KitMailbox Digest by JTS13<JTS13@...> on Apr 22, 1998

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