Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Cooked and cooled shell pasta |
| 16 ounces | Sour cream |
| ½ teaspoon | Fresh ground pepper |
| ¼ cup | Sugar |
| 1 pinch | Salt |
| 4 | Cucumbers; peeled and sliced as thin as possible |
Mix sour cream, pepper, salt and sugar together. Place cooled pasta and sliced cucumbers into a large bowl. Pour dressing over and gently mix.
Serve or chill.
Posted to KitMailbox Digest by JTS13<JTS13@...> on Apr 22, 1998