Spring cucumber salad

1 Servings

Ingredients

QuantityIngredient
1poundsCooked and cooled shell pasta
16ouncesSour cream
½teaspoonFresh ground pepper
¼cupSugar
1pinchSalt
4Cucumbers; peeled and sliced as thin as possible

Directions

Mix sour cream, pepper, salt and sugar together. Place cooled pasta and sliced cucumbers into a large bowl. Pour dressing over and gently mix.

Serve or chill.

Posted to KitMailbox Digest by JTS13<JTS13@...> on Apr 22, 1998