Sausage pizza sauce
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Bulk pork sausage meat |
| 28 | ounces | Tomato sauce |
| 1 | tablespoon | Sugar |
| 2 | tablespoons | Prepared mustard |
| 1½ | teaspoon | Onion powder |
| 2 | teaspoons | Oregano |
| Garlic to taste | ||
| Pepper to taste | ||
Directions
Date: Wed, 3 Apr 1996 00:21:31 -0800 From: Joyce Verkerk <joycverk@...> Fry the sausage. Drain off fat. Add remaining ingredients and simmer gently 10 minutes. Pour over pizza base. Top with cheese and any extra toppings.
Bake in a very hot oven. Makes enough for 2 pizzas. Freezes well.
The sauce can be used as a quick starting point for several dishes such as sloppy joes. (Adapted from Hertel's Pork Sausage Package).
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MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #94
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .