Sausage and tomato sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 6 | Cloves garlic, peeled and sliced | |
| 1 | pack | (1-lb) \"hot\" sausage |
| 2 | larges | Onions, diced |
| ¾ | pounds | Mushrooms, sliced |
| 1 | can | (28 oz) crushed tomatoes |
| 1 | can | (6 oz) tomato paste |
| 1 | tablespoon | Dried basil |
Directions
here is the third recipe i promised. for the sausage, i use a one pound roll of bob evans zesty hot sausage. i make this about once a month and sharon just loves it. enjoy.
1. add olive oil to a saucepan over medium heat.
2. saute sliced garlic for about 1 min.
3. add the hot sausage, break up, and brown; during the last few minutes of browning, add onions and mushrooms.
4. add crushed tomatoes, tomato paste, and basil; bring to boil.
5. lower heat and simmer 10 minutes.
suggestion: serve over your favorite pasta with grated romano.
Posted to FOODWINE Digest 19 Sep 96 From: Paul Edward Mayer <mayer@...> Date: Thu, 19 Sep 1996 14:04:34 -0400