Yield: 2 cups
| Measure | Ingredient |
|---|---|
| 2 cups | Crushed Italian plum tomatoes |
| ¼ cup | Onion, chopped |
| 5 \N | Caramelized garlic cloves |
| 6 \N | Fresh basil leaves, chopped OR |
| 1 teaspoon | Dried basil |
| ½ teaspoon | Dried oregano |
| \N \N | Salt to taste |
| \N \N | Pepper to taste |
From George Hirsch's book "Grilling with Chef George Hirsch." Combine all ingredients in a 2-quart saucepan and simmer for 4-5 minutes, stirring occasionally. Submitted By MICHAEL ORCHEKOWSKI On 08-09-95