Italian pizza sauce

2 cups

Ingredients

QuantityIngredient
2cupsCrushed Italian plum tomatoes
¼cupOnion, chopped
5Caramelized garlic cloves
6Fresh basil leaves, chopped OR
1teaspoonDried basil
½teaspoonDried oregano
Salt to taste
Pepper to taste

Directions

From George Hirsch's book "Grilling with Chef George Hirsch." Combine all ingredients in a 2-quart saucepan and simmer for 4-5 minutes, stirring occasionally. Submitted By MICHAEL ORCHEKOWSKI On 08-09-95