Yield: 2 cups
Measure | Ingredient |
---|---|
2 cups | Crushed Italian plum tomatoes |
¼ cup | Onion, chopped |
5 \N | Caramelized garlic cloves |
6 \N | Fresh basil leaves, chopped OR |
1 teaspoon | Dried basil |
½ teaspoon | Dried oregano |
\N \N | Salt to taste |
\N \N | Pepper to taste |
From George Hirsch's book "Grilling with Chef George Hirsch." Combine all ingredients in a 2-quart saucepan and simmer for 4-5 minutes, stirring occasionally. Submitted By MICHAEL ORCHEKOWSKI On 08-09-95