Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 can | Tomato puree |
| 1 can | Whole tomatoes -- drained |
| ½ cup | Onion -- fine chopped |
| 1 | Clove garlic -- minced |
| ½ teaspoon | Basil -- crushed |
| ¼ teaspoon | Tarragon -- crushed |
| ¼ teaspoon | Oregano -- crushed |
Combine all ingredients in large skillet; heat to boiling. Reduce heat, simmer for 10 minutes. Cool.
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