Italian sausage for pizzas
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | LEAN GROUND PORK |
| 1½ | teaspoon | SALT |
| 3½ | teaspoon | PAPRIKA |
| ⅔ | teaspoon | GARLIC POWDER |
| ⅓ | teaspoon | FENNEL SEED |
| 1 | teaspoon | BLACK PEPPER |
| ¼ | teaspoon | RED PEPPER, CRUSHED |
Directions
MIX ALL INGREDIENTS EXCEPT FOR THE PORK IN A SMALL BOTTLE OR DISH.
SPRINKLE ON PORK AND MIX IN TO BLEND EVENLY. MIX SAUSAGE SEVERAL HOURS OR A DAY BEFORE USING.