Basil tomato sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Tomatoes |
| ¾ | cup | Onion -- chopped |
| 2 | Garlic cloves -- minced | |
| 2 | tablespoons | Olive oil |
| 2 | Bay leaves | |
| ½ | teaspoon | Basil |
| ¾ | cup | Sun dried tomatoes -- |
| Chopped | ||
Directions
Cook onion and garlic in olive oil over medium heat, stirring constantly, until tender. Stir in tomato, bay leaves, wine and basil. Bring to a boil. Reduce heat and cook, stirring often, 3-5 minutes or until thick. Remove from heat. Remove and discard bay leaves and stir in sun dried tomatoes. Cover and chill at least 2 hours to use in Italian Cheese Terrine recipe.
Recipe By :
From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking