Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 can | 10oz tomato soup |
| 1 tablespoon | Dry oregano leaves |
| ½ teaspoon | Garlic salt |
| 8 ounces | Mozzarella -- shredded |
| 8 ounces | Muenster -- shreaded |
| ⅓ cup | Parmesan -- grated |
| 8 ounces | Thin slice pepperoni |
| 1 can | 8oz mushrooms -- drained |
Place ingredients on pizza dough in order listed. Allow to rise 20 min in warm place. Bake 450F for 20-25 min. pg36 Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking