Sausage sauce

Yield: 1 servings

Measure Ingredient
\N \N - G. Granaroli XBRG76A MM:MK VMXV03A
2 pounds Sausage removed from skin and broken up
1 medium Onion chopped
2 \N Cloves garlic crushed
3 tablespoons Olive oil
28 ounces Can crushd tomatoes or puree
1 cup Dry wine
\N \N Salt and pepper
\N \N Grated cheese

Saute onion and garlic in oil. Discard garlic. Add sausage meat and brown. (discard some of the grease if it looks too fatty)Add tomatoes and wine and simmer for 1 hour. Add salt and pepper to taste and simmer another 15 min. This is great over polenta topped with cheese.

It`s also great over pasta. If the sauce seems a bit too thick, add water, wine or broth. Serve with a crisp salad and crusty bread.

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