Sausage sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| - G. Granaroli XBRG76A MM:MK VMXV03A | ||
| 2 | pounds | Sausage removed from skin and broken up |
| 1 | medium | Onion chopped |
| 2 | Cloves garlic crushed | |
| 3 | tablespoons | Olive oil |
| 28 | ounces | Can crushd tomatoes or puree |
| 1 | cup | Dry wine |
| Salt and pepper | ||
| Grated cheese | ||
Directions
Saute onion and garlic in oil. Discard garlic. Add sausage meat and brown. (discard some of the grease if it looks too fatty)Add tomatoes and wine and simmer for 1 hour. Add salt and pepper to taste and simmer another 15 min. This is great over polenta topped with cheese.
It`s also great over pasta. If the sauce seems a bit too thick, add water, wine or broth. Serve with a crisp salad and crusty bread.