Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | - G. Granaroli XBRG76A MM:MK VMXV03A |
| 2 pounds | Sausage removed from skin and broken up |
| 1 medium | Onion chopped |
| 2 \N | Cloves garlic crushed |
| 3 tablespoons | Olive oil |
| 28 ounces | Can crushd tomatoes or puree |
| 1 cup | Dry wine |
| \N \N | Salt and pepper |
| \N \N | Grated cheese |
Saute onion and garlic in oil. Discard garlic. Add sausage meat and brown. (discard some of the grease if it looks too fatty)Add tomatoes and wine and simmer for 1 hour. Add salt and pepper to taste and simmer another 15 min. This is great over polenta topped with cheese.
It`s also great over pasta. If the sauce seems a bit too thick, add water, wine or broth. Serve with a crisp salad and crusty bread.