Sausage 'n egg brunch special
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Smoked sausage |
| 12 | ounces | Frozen shredded hash brown |
| Potatoes; thawed | ||
| ½ | cup | Sour cream |
| ¼ | cup | Milk |
| ½ | cup | Shredded cheddar cheese |
| 1 | tablespoon | Chopped chives |
| 4 | Eggs | |
Directions
Preheat oven to 350. Combine potatoes, sour cream, milk, cheese and chives in medium bowl. Spoon into buttered shallow 2-qt rectangular casserole.
Bake 40 minutes. Cut sausage into halves lengthwise, then cut crosswise into bite-sized pieces. Arrange down center of casserole. Bake 10 minutes more. Shape a well in each corner of the potato mixture. Break an egg int each well. Bake 10 to 12 minutes more or until eggs reach desired doneness Serve immediately.