Sausage breakfast casserole
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | slices | Bread |
Butter or margarine | ||
1 | pounds | Pork sausage; bulk |
1½ | cup | Shredded long horn cheese; (6 oz.) |
6 | Eggs; beaten | |
2 | cups | Half and half |
Directions
Remove crusts from bread and spread with butter or margarine. Place in a greased 13X9x2 baking dish and set aside.
Cook sausage until browned, stirring to crumble and drain well. Spoon over bread slices and sprinkle with cheese. Combine eggs, half & half and salt and pour into baking dish. Cover and chill overnight.
Remove from refrigerator 15 minutes before baking. Bake, uncovered, at 350F for
45 minutes, or until set.
Recipe by: Unknown
Posted to EAT-L Digest by Bill Hatcher <bhatcher@...> on Sep 9, 1997
Related recipes
- Breakfast casserole #2
- Breakfast pie
- Breakfast sausage
- Breakfast sausage casserole
- Breakfast sausage gravy
- Breakfast sausage sandwiches
- Breakfast souffle
- Egg & sausage casserole
- Hot sausage casserole
- Sausage
- Sausage appetizers
- Sausage bread***
- Sausage casserole
- Sausage casserole #2
- Sausage cheese & egg casserole
- Sausage egg casserole
- Sausage, cheese, & egg casserole
- Sausage-rice casserole
- Sausages
- Sausage~ cheese~ & egg casserole