Sausage and egg casserole
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Hard cooked eggs | |
| 4 | tablespoons | Butter, melted |
| ¼ | cup | Sifted flour |
| ½ | teaspoon | Salt |
| dash | Pepper | |
| 2 | cups | Milk |
| 1 | pounds | Pork sausage, cook and drain |
| 2 | cups | Whole kernal corn, drain |
| 1 | cup | Soft bread crumbs |
Directions
Slice 2 of the eggs into 1¼ quart casserole. In a saucepan, blend butter, flour, salt and pepper. Add milk all at once. Cook, stirring constantly, till mixture is boiling and thickened. Stir in sausage and corn. Pour over sliced eggs. Slice remaining 2 eggs; arrange over top of sausage mixture. Sprinkle with bread crumbs. Bake 20 to 25 minutes at 375 degrees. Randy Rigg Submitted By RANDY RIGG On 05-27-95