Yield: 1 Servings
|Softened butter or margarine|
|1 pounds||Pork sausage, cooked|
|Crumbled, and drained|
|4 ounces||) shredded cheddar cheese|
|1½ teaspoon||Prepared mustard|
Spread butter on one side of each bread slice. Place 4 slices, buttered side down, in a single layer in a lightly greased 8-inch square baking dish. Top each bread slice with sausage and remaining bread slices, buttered side up. Sprinkle with cheese. Combine remaining ingredients; pour over sandwiches. Cover and refrigerate at least 8 hours.Remove from refrigerator; let stand 30 minutes.
Bake, uncovered, at 350 degrees for 45 minutes. Yield: 4 servings.