Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Softened butter or margarine |
| 8 slices | Bread |
| 1 pounds | Pork sausage, cooked |
| \N \N | Crumbled, and drained |
| 1 cup | (about |
| 4 ounces | ) shredded cheddar cheese |
| 2 \N | Eggs, beaten |
| 1½ cup | Milk |
| 1½ teaspoon | Prepared mustard |
Spread butter on one side of each bread slice. Place 4 slices, buttered side down, in a single layer in a lightly greased 8-inch square baking dish. Top each bread slice with sausage and remaining bread slices, buttered side up. Sprinkle with cheese. Combine remaining ingredients; pour over sandwiches. Cover and refrigerate at least 8 hours.Remove from refrigerator; let stand 30 minutes.
Bake, uncovered, at 350 degrees for 45 minutes. Yield: 4 servings.