Breakfast sausage sandwiches
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Softened butter or margarine | ||
| 8 | slices | Bread |
| 1 | pounds | Pork sausage, cooked |
| Crumbled, and drained | ||
| 1 | cup | (about |
| 4 | ounces | ) shredded cheddar cheese |
| 2 | Eggs, beaten | |
| 1½ | cup | Milk |
| 1½ | teaspoon | Prepared mustard |
Directions
Spread butter on one side of each bread slice. Place 4 slices, buttered side down, in a single layer in a lightly greased 8-inch square baking dish. Top each bread slice with sausage and remaining bread slices, buttered side up. Sprinkle with cheese. Combine remaining ingredients; pour over sandwiches. Cover and refrigerate at least 8 hours.Remove from refrigerator; let stand 30 minutes.
Bake, uncovered, at 350 degrees for 45 minutes. Yield: 4 servings.