Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Sausage |
13 ounces | Can Pet Evaporated milk |
1½ \N | Slices bread,cubed |
5 \N | Eggs |
2 cups | Cheddar cheese,grated |
\N \N | Salt and pepper to taste. |
Prepare evening before.Cook sausage & drain thoroughly on paper towels.Beat the eggs & evaporated milk slightly.Add sausage,cubed bread & cheddar cheese.Pour into 9 x 9" casserole.Cover with foil.Refrigerate overnight.Bake uncovered for 45 minutes or until firm in a preheated 350 degree oven. Onions,green peppers & mushrooms can also be added.