Sausage brunch casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sausage |
| 13 | ounces | Can Pet Evaporated milk |
| 1½ | Slices bread,cubed | |
| 5 | Eggs | |
| 2 | cups | Cheddar cheese,grated |
| Salt and pepper to taste. | ||
Directions
Prepare evening before.Cook sausage & drain thoroughly on paper towels.Beat the eggs & evaporated milk slightly.Add sausage,cubed bread & cheddar cheese.Pour into 9 x 9" casserole.Cover with foil.Refrigerate overnight.Bake uncovered for 45 minutes or until firm in a preheated 350 degree oven. Onions,green peppers & mushrooms can also be added.
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