Yield: 6 servings
|13 ounces||Can Pet Evaporated milk|
|2 cups||Cheddar cheese,grated|
|Salt and pepper to taste.|
Prepare evening before.Cook sausage & drain thoroughly on paper towels.Beat the eggs & evaporated milk slightly.Add sausage,cubed bread & cheddar cheese.Pour into 9 x 9" casserole.Cover with foil.Refrigerate overnight.Bake uncovered for 45 minutes or until firm in a preheated 350 degree oven. Onions,green peppers & mushrooms can also be added.