Sausage brunch casserole

Yield: 6 servings

Measure Ingredient
1 pounds Sausage
13 ounces Can Pet Evaporated milk
Slices bread,cubed
5 Eggs
2 cups Cheddar cheese,grated
Salt and pepper to taste.

Prepare evening before.Cook sausage & drain thoroughly on paper towels.Beat the eggs & evaporated milk slightly.Add sausage,cubed bread & cheddar cheese.Pour into 9 x 9" casserole.Cover with foil.Refrigerate overnight.Bake uncovered for 45 minutes or until firm in a preheated 350 degree oven. Onions,green peppers & mushrooms can also be added.

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