Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Minced sausage, brown and |
| Drain | |
| 9 | Eggs, beaten |
| 1½ cup | Grated sharp cheddar cheese |
| 3 cups | Milk |
| 12 slices | Sandwich bread, cubed |
| Without crust | |
| 1½ teaspoon | Dry mustard |
| 1½ teaspoon | Salt |
| ½ teaspoon | Pepper |
Beat eggs. Add milk and dry ingredients. Stir in cubed bread. Pour into large greased baking dish. Cover and refrigerate overnight.
Allow to set at room temperature ½ hour before baking. Bake at 350 degrees for 45 minutes. Let stand for 10 minutes before cutting to serve. Randy Rigg Submitted By RANDY RIGG On 04-27-95