Sausage egg brunch

3 servings

Ingredients

QuantityIngredient
2poundsMinced sausage, brown and
Drain
9Eggs, beaten
cupGrated sharp cheddar cheese
3cupsMilk
12slicesSandwich bread, cubed
Without crust
teaspoonDry mustard
teaspoonSalt
½teaspoonPepper

Directions

Beat eggs. Add milk and dry ingredients. Stir in cubed bread. Pour into large greased baking dish. Cover and refrigerate overnight.

Allow to set at room temperature ½ hour before baking. Bake at 350 degrees for 45 minutes. Let stand for 10 minutes before cutting to serve. Randy Rigg Submitted By RANDY RIGG On 04-27-95