Sausage egg brunch
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Minced sausage, brown and |
| Drain | ||
| 9 | Eggs, beaten | |
| 1½ | cup | Grated sharp cheddar cheese |
| 3 | cups | Milk |
| 12 | slices | Sandwich bread, cubed |
| Without crust | ||
| 1½ | teaspoon | Dry mustard |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
Directions
Beat eggs. Add milk and dry ingredients. Stir in cubed bread. Pour into large greased baking dish. Cover and refrigerate overnight.
Allow to set at room temperature ½ hour before baking. Bake at 350 degrees for 45 minutes. Let stand for 10 minutes before cutting to serve. Randy Rigg Submitted By RANDY RIGG On 04-27-95