Yield: 3 servings
Measure | Ingredient |
---|---|
2 pounds | Minced sausage, brown and |
\N \N | Drain |
9 \N | Eggs, beaten |
1½ cup | Grated sharp cheddar cheese |
3 cups | Milk |
12 slices | Sandwich bread, cubed |
\N \N | Without crust |
1½ teaspoon | Dry mustard |
1½ teaspoon | Salt |
½ teaspoon | Pepper |
Beat eggs. Add milk and dry ingredients. Stir in cubed bread. Pour into large greased baking dish. Cover and refrigerate overnight.
Allow to set at room temperature ½ hour before baking. Bake at 350 degrees for 45 minutes. Let stand for 10 minutes before cutting to serve. Randy Rigg Submitted By RANDY RIGG On 04-27-95