Sausage brunch

Yield: 1 Servings

Measure Ingredient
8 slices Bread
2 cups Grated sharp Cheddar cheese
1½ pounds Sausage; browned
5 \N Eggs
3½ cup Milk
1 teaspoon Dry mustard
1 can Cream soup
4 ounces Chopped Ortega chilies optional

Cube bread, place in a greased cake pan. Top with two cups of shredded cheese, and one and a half pounds of browned sausage Then beat together eggs and three cups of milk, dry mustard and chilies. Pour over sausage and bread in pan. Place in refrigerator overnight. The next day pour one can of cream soup mixed with one half cup milk over mixture in pan. Bake at 300 degrees for one and a half hours uncovered.

Posted to EAT-L Digest by Monica Boggs <wiggles@...> on Sep 9, 1997

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