Sausage brunch

1 Servings

Ingredients

QuantityIngredient
8slicesBread
2cupsGrated sharp Cheddar cheese
poundsSausage; browned
5Eggs
cupMilk
1teaspoonDry mustard
1canCream soup
4ouncesChopped Ortega chilies optional

Directions

Cube bread, place in a greased cake pan. Top with two cups of shredded cheese, and one and a half pounds of browned sausage Then beat together eggs and three cups of milk, dry mustard and chilies. Pour over sausage and bread in pan. Place in refrigerator overnight. The next day pour one can of cream soup mixed with one half cup milk over mixture in pan. Bake at 300 degrees for one and a half hours uncovered.

Posted to EAT-L Digest by Monica Boggs <wiggles@...> on Sep 9, 1997