Sausage brunch bake

Yield: 6 Servings

Measure Ingredient
1 pack (12-oz) bulk pork or turkey sausage
¾ cup Bisquick original baking mix
½ cup Milk
6 Eggs
1 can (8-oz) whole kernel corn; drained
1 cup Frozen loose-pack hash browns
1 cup Shredded Cheddar cbeese (4-oz)
⅓ cup Sliced green onions (about 3 medium)
1 medium Tomato; thinly sliced

HEAT oven to 350 degrees. Grease square baking dish, 8x8x2 inches. Cook sausage in 10-inch skillet over medium heat, stirring frequently, until sausage is brown; drain.

MIX baking mix, milk and eggs in baking dish with fork until batter is uniform color (batter will be lumpy). Stir in sausage and remaining ingredients except tomato. Bake immediately, or cover and refrigerate up to 24 hours.

BAKE uncovered 45 to 50 minutes or until knife inserted in center comes out clean. Garnish with tomato. 6 servings.

From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .

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