Yield: 8 Servings
Measure | Ingredient |
---|---|
2 \N | Dozen eggs; hard boiled and halved |
1 teaspoon | Lowry's seasoned salt |
1 pounds | Ground ham (I use spam) |
1 cup | Mayonnaise (I use less) |
1 teaspoon | Catsup |
2 tablespoons | Oleo |
2 tablespoons | Flour |
1 teaspoon | Salt |
1 cup | Milk |
½ pounds | Grated cheese |
SAUCE
From: "Sue Weinstein" <SWEI@...> Date: Mon, 14 Aug 1995 20:37:45 GMT This is a family favorite! Scoop out yolks and put in bowl. To yolks add seasoned salt, ham, mayonnaise and catsup. Fill yolk mixture into egg halves and spread sauce on top. Sauce: Mix all ingredients.
Bake at 325 degrees about 30 minutes in shallow casserole. (5 dozen eggs serves about 40 people)
REC.FOOD.RECIPES ARCHIVES
/EGGS
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