Eggs for brunch
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | Dozen eggs | |
2 | cans | Mushroom soup; undiluted |
2 | cups | Mushrooms |
2 | cups | Sharp cheddar cheese |
¼ | cup | Sherry |
½ | cup | Finely chopped onion |
½ | cup | Finely chopped bell pepper |
Salt & pepper to taste |
Directions
Using 2 large skillets, scramble eggs until set. Transfer to a 3-quart casserole. Add other ingredients & mix well. Bake at 350 for 30 minutes.
May be done the day before, covered & refrigerated. Bring to room temperature before baking.
LYNN JANUARY
MEMPHIS, TN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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