Sardine spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cans | Sardines (two packed in oil; one packed in mustard) |
| 3 | Hard boiled eggs | |
| Mayonnaise | ||
| Mustard | ||
| Salt | ||
| Pepper | ||
| Relish | ||
Directions
Mash sardines with eggs. Add remaining ingredients to your taste and texture preference. Posted to JEWISH-FOOD digest V97 #233 by Judith.Trachtman@... (Judy Trachtman) on Aug 18, 1997