Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cans | Sardines (two packed in oil; one packed in mustard) |
| 3 \N | Hard boiled eggs |
| \N \N | Mayonnaise |
| \N \N | Mustard |
| \N \N | Salt |
| \N \N | Pepper |
| \N \N | Relish |
Mash sardines with eggs. Add remaining ingredients to your taste and texture preference. Posted to JEWISH-FOOD digest V97 #233 by Judith.Trachtman@... (Judy Trachtman) on Aug 18, 1997