Sardine spread

1 Servings

Quantity Ingredient
3 cans Sardines (two packed in oil; one packed in mustard)
3 Hard boiled eggs
Mayonnaise
Mustard
Salt
Pepper
Relish

Mash sardines with eggs. Add remaining ingredients to your taste and texture preference. Posted to JEWISH-FOOD digest V97 #233 by Judith.Trachtman@... (Judy Trachtman) on Aug 18, 1997

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