Sardine spread

Yield: 1 Servings

Measure Ingredient
3 cans Sardines (two packed in oil; one packed in mustard)
3 \N Hard boiled eggs
\N \N Mayonnaise
\N \N Mustard
\N \N Salt
\N \N Pepper
\N \N Relish

Mash sardines with eggs. Add remaining ingredients to your taste and texture preference. Posted to JEWISH-FOOD digest V97 #233 by Judith.Trachtman@... (Judy Trachtman) on Aug 18, 1997

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