Sardine spread

1 Servings

Ingredients

Quantity	Measure	Ingredient
3	cans	Sardines (two packed in oil; one packed in mustard)
3		Hard boiled eggs
		Mayonnaise
		Mustard
		Salt
		Pepper
		Relish

Directions

Mash sardines with eggs. Add remaining ingredients to your taste and texture preference. Posted to JEWISH-FOOD digest V97 #233 by Judith.Trachtman@... (Judy Trachtman) on Aug 18, 1997