Sandwich spread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Uncooked pinto beans |
| 1 | medium | Dried red pepper |
| 1 | Clove garlic, minced | |
| 1 | small | Onion, chopped |
| 4 | cups | Water |
| ¼ | cup | Chopped celery |
| 2 | tablespoons | Each: taco sauce (or chili sauce) and ketchup |
| 1 | dash | Worcestershire sauce (READ THE LABEL: some Worcestershire sauce has anchovies) ot pepper sauce, to taste |
Directions
Rinse beans, remove any stones, and place with red pepper, garlic and onion in water. Bring to boil. Remove from heat, cover and let sit 1 hour. Return to stove and simmer 1-2 hours or until beans are tender. Drain off excess moisture. Place cooked ingredients in food processer with remaining ingredients except hot pepper sauce. Blend just until smooth. Add hot pepper sauce, if desired, or more ketchup. Serve on whole wheat bread with alfalfa sprouts and sliced tomatoes. Yummm!
From Freddi Michael
From: Sharon Stevens Date: 09-27-94