Sandwich spread

Yield: 1 servings

Measure Ingredient
1 cup Uncooked pinto beans
1 medium Dried red pepper
1 Clove garlic, minced
1 small Onion, chopped
4 cups Water
¼ cup Chopped celery
2 tablespoons Each: taco sauce (or chili sauce) and ketchup
1 dash Worcestershire sauce (READ THE LABEL: some Worcestershire sauce has anchovies) ot pepper sauce, to taste

Rinse beans, remove any stones, and place with red pepper, garlic and onion in water. Bring to boil. Remove from heat, cover and let sit 1 hour. Return to stove and simmer 1-2 hours or until beans are tender. Drain off excess moisture. Place cooked ingredients in food processer with remaining ingredients except hot pepper sauce. Blend just until smooth. Add hot pepper sauce, if desired, or more ketchup. Serve on whole wheat bread with alfalfa sprouts and sliced tomatoes. Yummm!

From Freddi Michael

From: Sharon Stevens Date: 09-27-94

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