Saucy sardine
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | eaches | Sardine Fillets;Boned & Skin |
| 1 | cup | Sour Cream |
| ¼ | teaspoon | Lemon Juice |
| 2 | tablespoons | Mayonnaise |
| 1 | tablespoon | Green Onion; Chopped, * |
| 1 | tablespoon | Fresh Parsley; Chopped |
Directions
* Use both the green and white parts of the green onion when you chop it. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++ Mash the skinned sardine fillets with a fork and blend in the sour cream and mayonnaise, blending well. Add the rest of the ingredients and blend well. Cover and chill. Makes about 1½ cups of dip. SUGGESTED DIPPERS: Broccoli, Cabbage, Cherry Tomatoes, Carrots, Pita Triangles, Cocktail Rye Bread, Water Crackers