Saucy sardine

Yield: 4 servings

Measure Ingredient
8 eaches Sardine Fillets;Boned & Skin
1 cup Sour Cream
¼ teaspoon Lemon Juice
2 tablespoons Mayonnaise
1 tablespoon Green Onion; Chopped, *
1 tablespoon Fresh Parsley; Chopped

* Use both the green and white parts of the green onion when you chop it. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++ Mash the skinned sardine fillets with a fork and blend in the sour cream and mayonnaise, blending well. Add the rest of the ingredients and blend well. Cover and chill. Makes about 1½ cups of dip. SUGGESTED DIPPERS: Broccoli, Cabbage, Cherry Tomatoes, Carrots, Pita Triangles, Cocktail Rye Bread, Water Crackers

Similar recipes