Saucy sardine

4 servings

Ingredients

Quantity	Measure	Ingredient
8	eaches	Sardine Fillets;Boned & Skin
1	cup	Sour Cream
¼	teaspoon	Lemon Juice
2	tablespoons	Mayonnaise
1	tablespoon	Green Onion; Chopped, *
1	tablespoon	Fresh Parsley; Chopped

Directions

* Use both the green and white parts of the green onion when you chop it. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++ Mash the skinned sardine fillets with a fork and blend in the sour cream and mayonnaise, blending well. Add the rest of the ingredients and blend well. Cover and chill. Makes about 1½ cups of dip. SUGGESTED DIPPERS: Broccoli, Cabbage, Cherry Tomatoes, Carrots, Pita Triangles, Cocktail Rye Bread, Water Crackers