Sardine appetizer

Yield: 1 Servings

Measure Ingredient
½ cup Mashed sardines
1 tablespoon Minced pimento
3 tablespoons Chopped olives
1½ tablespoon Mayonnaise
½ tablespoon Lemon juice
1 \N Squares toasted bread
1 slice Stuffed olives

Add lemon juice to the mayonnaise and mix with the mashed sardines, pimento and chopped olives. Spread on the toasted bread and garnish each square with a slice of stuffed olive. Barbara Price From the New England Cookbook Busted by Barb at Possum Kingdom Lake Texas Recipe by: Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest V1 #955 by "abprice@..." <abprice@...> on Dec 12, 1997

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