Sardine dip^

Yield: 1 servings

Measure Ingredient
2 cans (3 3/4oz) sardines, boneless, skinless in water
½ cup "Our" sour cream
1 clove Garlic, minced
¼ teaspoon Fresh lemon juice

Blend all ingredients in a bowl, cover and refrigerate until well chilled. Makes 1 cup.

Per tablespoon: Calories: 36 Protein: 3g Carbohydrates: 1g Fat: 2g, 50%!!!!!! Sodium: 64mg Cholesterol: trace Hey guys, I don't know about any of you, but I don't like sardines enough to consider 50% fat a good snack idea, but it's in the book so here it is.

Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95

Submitted By CAROLYN SHAW On 03-09-95

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