Sardines
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Cans sardines packed in oil | |
| 3 | Large yellow onions, halves | |
| And thinly sliced | ||
| 2 | Large fennel bulbs, stems | |
| And fronds removed, halved | ||
| Thinly sliced | ||
| 3 | Large cloves garlic, minced | |
| Salt and pepper to taste | ||
| ½ | cup | White wine |
Directions
Removed the sardines from the cans, set aside. Drain the oil from the cans into a large skillet and heat over medium heat. Add the onions, fennel and garlic and cook, stirring occasionally, until the vegetables are very soft but not browned (about 5 minutes). Season with salt and pepper. Place the onion relish on a platter and keep warm. Add the white wine to the pan and simmer 2 or 3 minutes. Add the sardines and cook until pan juices on top of the relish.