Spicy sardines on toast
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Muffins | |
| 2 | 120 g can sardines in tomato sauce; (skinless and | |
| ; boneless if | ||
| ; available) | ||
| 1 | tablespoon | Mild curry powder |
| Freshly ground black pepper | ||
| Salad leaves | ||
| Mango or lime chutney | ||
Directions
TO SERVE
Preheat the grill. Toast the muffins on both sides.
In a bowl mash the sardines and combine with the curry paste. Split the muffins in half and spread each half with the sardine mixture. Grind over some black pepper.
Place the sardine grillettes under a moderate grill for 4-5 minutes or until bubbling and hot. Serve at once, surrounded by salad leaves, with chutneys on the side.
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Carlton Food Network
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