Sardines on a roll
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (4 oz each) Maine Sardines |
| 1 | cup | Ketchup |
| 2 | tablespoons | Onion; chopped fine |
| 1½ | teaspoon | Oregano |
| ¼ | teaspoon | Garlic powder |
| 6 | Hamburger rolls | |
| 2 | tablespoons | Butter; softened |
| 1½ | cup | Cheese; shredded |
Directions
Drain sardines and cut into large pieces. Combine ketchup, onion, oregano, and garlic powder. Mix thoroughly. Cut rolls in half and spread with butter. Place rolls on a cookie sheet and toast them lightly in the oven. Place sardines on rolls and cover with ketchup mixture. Sprinkle with cheese. Bake in a moderate oven, 350 F for 10 to 15 minutes, or until cheese melts.
Dave's notes: Dump the ketchup, oregano, and garlic powder and open up a jar of Ragu Pizza Quick Sauce, adding the onions. It tastes a lot better than the "dumbed down" tomato sauce Uncle Sam came up with using ketchup.
From "Flavor of Maine - Sardine Secrets", US Dept. of the Interior, 1968 MM and comments by Dave Sacerdote