Sangrita

Yield: 4 servings

Measure Ingredient
12 ounces Tomato juice
1½ cup Orange juice
¼ cup Lime juice
1 tablespoon Onion [FINELY MINCED]
¼ teaspoon Tobasco sauce
Ice cubes
4 smalls Celery stalks w/leafy tops

COCKTAILS FROM CHEF FREDDY'S

1) In a 1 qt container , combine the juices, onion, salt and tobasco sauce, and cover with a tight fitting lid... Refrigerate for 2 hours for the flavors to blend... 2) Pour into ice filled tumblers... add celery stalk for stirrer...

From the GREAT AMERICAN FAVORITE BRAND NAME Cookbook and, Fred Goslin, on Cyberealm Bbs, in Watertown NY., at (315) 785-8098

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