Yield: 8 Servings
|1||750-ml bottle of red or white wine|
|1||750-ml bottle of sparkling cider|
Marinate orange, lemon and lime in brandy in large bowl for 1 to 2 hours. Stir in wine and cider; chill. Pour in pitcher to serve; do not add ice to pitcher.
Source: Great Recipes from Great Gardeners