Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ cup | Cracked ice |
½ cup | Curacao or other orange liqueur |
½ cup | Lemon liqueur |
1 \N | Fifth red wine (burgundy or red table wine preferred) |
2 \N | Thinly sliced oranges |
1 \N | Thinly sliced lemon |
2 tablespoons | Granulated sugar (up to) |
2 cups | Club soda |
This recipe is from Cheryl Long and Heather Kibbey's _Classic Liqueurs_.
Place ice in large pitcher or punch bowl. Combine all ingredients. Stir and serve. Makes about 2 quarts.
C-CHAN@...
(CHRISTINA CALLIHAN)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .