Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Bottles dry red wine |
| 3 ounces | Brandy |
| 3 ounces | Triple Sec |
| 2 \N | Oranges; cut into wedges |
| 2 \N | Limes; cut into wedges |
| 1 \N | Apple; cored & cut in wedges |
| 3 cups | Ice |
| 1 quart | Seven-Up or other lemon-lime soda |
Combine all ingredients except the Seven-Up in a large bowl & let seep for 1 hr. To serve, place ice in a picture & then fill it w/ wine mixture, adding Seven-Up to taste. Sangria, so the story goes, was invented in old Castille. It should be made w/ a strong red wine, preferably one of Spanish origins. Sangria is by far the most popular drink in Spain, served whenever there is a festive occasion.
CASA JUANCHO
2436 S.W. 8TH ST., MIAMI
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .