Sangrita #4
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Freshly squeezed orange juice |
| 4 | teaspoons | Grenadine syrup |
| ¼ | cup | Tomato juice |
| ¼ | cup | Freshly squeezed lime juice |
| ½ | teaspoon | Hot sauce (must be a misprint--1/2 tbs is more like it--El Yucateco is a good choice) |
| ¼ | teaspoon | Salt |
Directions
It's from Dick Bayless's "Authentic Mexican".
Stir. Drink chilled from shot glasses as the second half of a tequila one-two punch.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .