Sangrita #4

Yield: 8 Servings

Measure Ingredient
½ cup Freshly squeezed orange juice
4 teaspoons Grenadine syrup
¼ cup Tomato juice
¼ cup Freshly squeezed lime juice
½ teaspoon Hot sauce (must be a misprint--1/2 tbs is more like it--El Yucateco is a good choice)
¼ teaspoon Salt

It's from Dick Bayless's "Authentic Mexican".

Stir. Drink chilled from shot glasses as the second half of a tequila one-two punch.


From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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