Sangría
1
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | bottle dry full-bodied red wine | |
| 1 | can | fizzy orange, chilled |
| 1 | can | fizzy lemon, chilled |
| spanish brandy or any which is quit; e light | ||
| banana liqueur | ||
| cointreau | ||
| 1 | apple, chopped | |
| 1 | pear, chopped | |
| 1 | lemon, thinly sliced | |
| 1 | orange, thinly sliced | |
| 1 | teaspoon | sugar 1 cinnamon stick |
| ice cubes | ||
Directions
Put all the fruit pieces into a large jug, then pour over a generous amount of the banana liqueur, cointreau and brandy. Pour in the bottle of wine, and leave in the fridge to chill. Once this is really cold, pour in the fizzy drinks and add the cinnamon and sugar. Mix in some ice cubes and it`s ready to serve
Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000