Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2.00 can | Tomato juice, each 1 quart |
| 14.00 ounce | (about 12 cups total), |
| \N \N | Chilled |
| 2⅔ cup | Fresh orange juice (from |
| \N \N | About 8 oranges) |
| ⅔ cup | Fresh lemon juice |
| 2½ teaspoon | Red or green Tabasco |
| 2.00 teaspoon | Worcestershire sauce |
| 2.00 cup | Aquavit such as Aalborg or |
| \N \N | Linie if desired |
| \N \N | Garnish: celery stalks |
In a large pitcher stir together all ingredients except aquavit. Juice mixture may be made 3 hours ahead and chilled, covered. Stir in aquavit and serve in glasses filled with ice. Garnish drinks with celery. Makes about 17 cups
From: Gadams1350@... Date: Sun, 8 Jun 1997 09:03:44 ~0400