Sangrita bloody mary

Yield: 4 Servings

Measure Ingredient
2 cans Tomato juice, each 1 quart
14 ounces (about 12 cups total),
\N \N Chilled
2⅔ cup Fresh orange juice (from
\N \N About 8 oranges)
⅔ cup Fresh lemon juice
2½ teaspoon Red or green Tabasco
2 teaspoons Worcestershire sauce
2 cups Aquavit such as Aalborg or
\N \N Linie if desired
\N \N Garnish: celery stalks

In a large pitcher stir together all ingredients except aquavit. Juice mixture may be made 3 hours ahead and chilled, covered. Stir in aquavit and serve in glasses filled with ice. Garnish drinks with celery. Makes about 17 cups

From: Gadams1350@... Date: Sun, 8 Jun 1997 09:03:44 ~0400

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