Sangrita bloody mary
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Tomato juice, each 1 quart |
| 14 | ounces | (about 12 cups total), |
| Chilled | ||
| 2⅔ | cup | Fresh orange juice (from |
| About 8 oranges) | ||
| ⅔ | cup | Fresh lemon juice |
| 2½ | teaspoon | Red or green Tabasco |
| 2 | teaspoons | Worcestershire sauce |
| 2 | cups | Aquavit such as Aalborg or |
| Linie if desired | ||
| Garnish: celery stalks | ||
Directions
In a large pitcher stir together all ingredients except aquavit. Juice mixture may be made 3 hours ahead and chilled, covered. Stir in aquavit and serve in glasses filled with ice. Garnish drinks with celery. Makes about 17 cups
From: Gadams1350@... Date: Sun, 8 Jun 1997 09:03:44 ~0400