Winning sugar cookies

Yield: 84 Servings

Measure Ingredient
1 cup Butter or margarine
1 cup Sugar
1 cup Confectioner's sugar
2 \N Eggs
1 cup Cooking oil
1 teaspoon Vanilla extract
4 cups Flour; sifted
1 teaspoon Baking soda
1 teaspoon Cream of tartar
½ teaspoon Salt

Cream together butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in oil and vanilla. Sift together flour, baking soda, cream of tartar and salt. Gradually add dry ingredients to creamed mixture; mix well. Chill dough in refrigerator 8 hours or overnight. Shape dough in balls the size of a walnut. Place balls about 2 inches apart on ungreased baking sheets. Bake in 350 degree oven 10 to 12 minutes or until done. Remove from baking sheets; cool on racks.

NOTES : Rich buttery sugar cookies that melt in your mouth.

Recipe by: Unknown

Posted to recipelu-digest Volume 01 Number 304 by Yummi357@... on Nov 25, 1997

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