Sangria sundaes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Dry red wine |
| 3 | tablespoons | Orange marmalade |
| 2 | Clementines or tangerines peeled, segmented, halved | |
| ½ | teaspoon | Lime juice |
| 3 | cups | Vanilla frozen yogurt |
Directions
In small saucepan, bring wine to a boil over medium-high heat. cook until reduced to 2 tbs, 6-8 minutes. Add marmalade and cook until thickened, 1-2 minutes. Remove from heat; stir in clementines or tangerines and lime juice. Let cool slightly.
To serve, scoop frozen yogurt into 4 dessert dishes and spoon reserved sauce on top.
Eating Well February 1995
Submitted By DIANE LAZARUS On 02-07-95