Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Water |
| ¼ cup | Sugar |
| 1 \N | Cinnamon stick |
| ¼ \N | Lemon, chopped (including |
| \N \N | Peel) |
| ½ \N | Orange, chopped (including |
| \N \N | Peel) |
| 2 cups | Dry red wine |
| \N 6 | (teacup) servings. |
In a medium saucepan, combine the water, sugar, cinnamon and chopped lemon and orange. Bring to a boil and simmer over medium heat for 5 minutes. Pour through a metal mesh into a bowl and stir with the red wine. Let mixture coot Place in a blender and blend until smooth.
Place in a metal dish, cover and freeze for at least 5 hours, stirring the outer frozen mixture into the center every half hour, until firm but not solidly frozen. Just before serving, scrape the mixture with a fork to lighten the texture. Makes Per serving: Calories 120 No fat No cholesterol Sodium 6mg. Dallas Morning News-Food 8/21/96 Typos by Bobbie Beers