Sangria granita

Yield: 4 Servings

Measure Ingredient
½ cup Water
¼ cup Sugar
1 \N Cinnamon stick
¼ \N Lemon, chopped (including
\N \N Peel)
½ \N Orange, chopped (including
\N \N Peel)
2 cups Dry red wine
\N 6 (teacup) servings.

In a medium saucepan, combine the water, sugar, cinnamon and chopped lemon and orange. Bring to a boil and simmer over medium heat for 5 minutes. Pour through a metal mesh into a bowl and stir with the red wine. Let mixture coot Place in a blender and blend until smooth.

Place in a metal dish, cover and freeze for at least 5 hours, stirring the outer frozen mixture into the center every half hour, until firm but not solidly frozen. Just before serving, scrape the mixture with a fork to lighten the texture. Makes Per serving: Calories 120 No fat No cholesterol Sodium 6mg. Dallas Morning News-Food 8/21/96 Typos by Bobbie Beers

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