Yield: 4 Servings
|1 \N||Cinnamon stick|
|¼ \N||Lemon, chopped (including|
|½ \N||Orange, chopped (including|
|2 cups||Dry red wine|
|\N 6||(teacup) servings.|
In a medium saucepan, combine the water, sugar, cinnamon and chopped lemon and orange. Bring to a boil and simmer over medium heat for 5 minutes. Pour through a metal mesh into a bowl and stir with the red wine. Let mixture coot Place in a blender and blend until smooth.
Place in a metal dish, cover and freeze for at least 5 hours, stirring the outer frozen mixture into the center every half hour, until firm but not solidly frozen. Just before serving, scrape the mixture with a fork to lighten the texture. Makes Per serving: Calories 120 No fat No cholesterol Sodium 6mg. Dallas Morning News-Food 8/21/96 Typos by Bobbie Beers