Sangria granita
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| ¼ | cup | Sugar |
| 1 | Cinnamon stick | |
| ¼ | Lemon, chopped (including | |
| Peel) | ||
| ½ | Orange, chopped (including | |
| Peel) | ||
| 2 | cups | Dry red wine |
| 6 | (teacup) servings. | |
Directions
In a medium saucepan, combine the water, sugar, cinnamon and chopped lemon and orange. Bring to a boil and simmer over medium heat for 5 minutes. Pour through a metal mesh into a bowl and stir with the red wine. Let mixture coot Place in a blender and blend until smooth.
Place in a metal dish, cover and freeze for at least 5 hours, stirring the outer frozen mixture into the center every half hour, until firm but not solidly frozen. Just before serving, scrape the mixture with a fork to lighten the texture. Makes Per serving: Calories 120 No fat No cholesterol Sodium 6mg. Dallas Morning News-Food 8/21/96 Typos by Bobbie Beers