Tequila con sangrita

Yield: 8 Servings

Measure Ingredient
½ pint Tequila (preferably aged blue agave)
2.00 \N Limes, cut into wedges (optional)
\N \N A small dish of salt (optional)
\N \N === sangrita ===
1¼ cup Freshly-squeezed orange juice
⅓ cup Freshly-squeezed lime juice
2½ tablespoon Grenadine syrup
½ teaspoon Salt; a generous 1/2 tspn
½ teaspoon Cayenne pepper

Recipe by: Susan Feniger and Mary Sue Milliken An hour before the cocktail hour is to commence, combine all the ingred

To serve, pour the sangrita into 8 straight, tall shot glasses.

Pour th

This recipe yields 8 servings.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6235 broadcast 04-04-1997) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.


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