Tequila con sangrita

8 Servings

Ingredients

QuantityIngredient
½pintTequila (preferably aged blue agave)
2.00Limes, cut into wedges (optional)
A small dish of salt (optional)
=== sangrita ===
cupFreshly-squeezed orange juice
cupFreshly-squeezed lime juice
tablespoonGrenadine syrup
½teaspoonSalt; a generous 1/2 tspn
½teaspoonCayenne pepper

Directions

Recipe by: Susan Feniger and Mary Sue Milliken An hour before the cocktail hour is to commence, combine all the ingred

To serve, pour the sangrita into 8 straight, tall shot glasses.

Pour th

This recipe yields 8 servings.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6235 broadcast 04-04-1997) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.

04-16-1997