Tequila con sangrita
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pint | Tequila (preferably aged blue agave) |
| 2.00 | Limes, cut into wedges (optional) | |
| A small dish of salt (optional) | ||
| === sangrita === | ||
| 1¼ | cup | Freshly-squeezed orange juice |
| ⅓ | cup | Freshly-squeezed lime juice |
| 2½ | tablespoon | Grenadine syrup |
| ½ | teaspoon | Salt; a generous 1/2 tspn |
| ½ | teaspoon | Cayenne pepper |
Directions
Recipe by: Susan Feniger and Mary Sue Milliken An hour before the cocktail hour is to commence, combine all the ingred
To serve, pour the sangrita into 8 straight, tall shot glasses.
Pour th
This recipe yields 8 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6235 broadcast 04-04-1997) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.
04-16-1997