Yield: 8 Servings
Measure | Ingredient |
---|---|
½ pint | Tequila (preferably aged blue agave) |
2.00 \N | Limes, cut into wedges (optional) |
\N \N | A small dish of salt (optional) |
\N \N | === sangrita === |
1¼ cup | Freshly-squeezed orange juice |
⅓ cup | Freshly-squeezed lime juice |
2½ tablespoon | Grenadine syrup |
½ teaspoon | Salt; a generous 1/2 tspn |
½ teaspoon | Cayenne pepper |
Recipe by: Susan Feniger and Mary Sue Milliken An hour before the cocktail hour is to commence, combine all the ingred
To serve, pour the sangrita into 8 straight, tall shot glasses.
Pour th
This recipe yields 8 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6235 broadcast 04-04-1997) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.
04-16-1997