Sangrita #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Unsweetened grapefruit juice |
| 1 | cup | Tomato juice |
| 1 | tablespoon | Juice from canned Jalapeno peppers |
| 2 | tablespoons | Grenadine |
Directions
Combine ingredients & serve in cordial glasses. This traditionally accompanies tequila & both are drunk before the meal, never at the table.
CASA ROMERO
GLOUCESTER ST.; BOSTON
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .