Sangrita #1

Yield: 4 Servings

Measure Ingredient
1 cup Unsweetened grapefruit juice
1 cup Tomato juice
1 tablespoon Juice from canned Jalapeno peppers
2 tablespoons Grenadine

Combine ingredients & serve in cordial glasses. This traditionally accompanies tequila & both are drunk before the meal, never at the table.

CASA ROMERO

GLOUCESTER ST.; BOSTON

From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .

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